tag:blogger.com,1999:blog-45532762802489682542024-03-13T09:44:12.329-07:00sEg@laNy@ diSiNiassalammualaikum semua..terima kasih banyak2 kerana sudi berkunjung ke blog sha yang tak seberapa ni..sebagai tanda persahabatan dan terima kasih
sudi2 lah kiranya follow blog sha yer..dapat kita sama2 mengeratkan silatulrahim sesama manusia...sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.comBlogger476125tag:blogger.com,1999:blog-4553276280248968254.post-31246280473915564592015-10-12T17:23:00.002-07:002015-10-12T19:59:38.998-07:00APAM PISANG<div class="separator" style="clear: both; text-align: center;">
lamanya blog x diupdate...sejak2 lappy ni screen pecah selebau alam payah dah nak mengupdate blog...lom berganti2 lagi screen nyer...nak menaip pon x nampak...</div>
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ni pon terpaksa sambungkan ke tv baru nampak...</div>
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diolah:sya kitchen</div>
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bahan-bahan:</div>
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1 cawan pisang dilecek halus</div>
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2 cawan tepung gandum</div>
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3/4 cawan minyak jagung</div>
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3/4 cawan gula pasir</div>
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1 sk baking powder</div>
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1/2 sk soda bikarbonat</div>
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secubit garam</div>
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cara-cara:</div>
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1)ayak tepung bersama baking powder dan soda bikarbonat</div>
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2)adun bahan tadi bersama pisang lecek,gula dan secubit garam</div>
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3)masukkan minyak jagung dan gaul rata</div>
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4)tuang adunan kedalam loyang atau acuan pilihan..masukkan 1/2 adunan saja kedalam acuan</div>
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5)jika suka bubuh hirisan pisang diatasnya sebagai hiasan</div>
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6)kukus selama 20minit bergantung pada saiz acuan yg digunakan..jika hakak@ semua menggunakan loyaang ..lebihkan masa mengukus yer sehingga masak...</div>
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<span style="color: purple;"><i>~~~~selamat mencuba~~~~</i></span></h3>
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sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-89908364973666154142014-11-20T16:50:00.003-08:002014-11-20T16:50:35.007-08:00MASALODEI<div class="separator" style="clear: both; text-align: center;">
kue pebret aku ni...</div>
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nak kata pandai tak la kan..bole la nak makan...xde pulak kawan2 india yg boleh tunjuk ajar cane resepi sebenar kue ni...</div>
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<span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">bahan-bahan:</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">1 cawan kacang dhal-direndam semalaman</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">1 labu bawang besar-diracik halus</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">1 sb jintan manis-ditumbuk</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">3 biji cili padi-dihiris serong</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">3 tangkai cili kering-dipotong serong</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">1 tangkai daun kari-dihiris halus</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">garam secukup rasa</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">cara-cara:</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">1)toskan kacang dhal yang direndam.kemudian kisar dengan menggunakan blander kering.jangan terlalu hancur sangat.</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">2)masukkan kedalam mangkuk,campurkan dengan bawang besar,cili padi,cili kering,daun kari dan jintan manis.gaul sebati semua bahan</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">3)ambil sedikit dan kepal2kan menjadi bulat dan tekan sedikit leper diatas tapak tangan.buat sampai habis</span><br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;" /><span style="background-color: black; color: #cc0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px;">4)goreng dalam minyak panas sehingga kekuningan.</span>sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-27369694037498241812014-11-20T16:26:00.001-08:002014-11-20T16:26:11.404-08:00bege malaysia a.k.a pau sambal<div class="separator" style="clear: both; text-align: center;">
bege mesia a.k.a pau sambal ....</div>
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pau sambal yg moolat2 macam tuan tanah....</div>
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resepi & olahan :sya ahmad</div>
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1/2 paket yis mauripan*</div>
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2 sb gula*</div>
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3/4 cwn air*</div>
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3 cwn tepung gandum</div>
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2 sb planta/majerin</div>
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2 sb susu pekat manis</div>
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1)bahan bertanda* campurkan kacau n biarkan sehingga berbuih</div>
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2)dalam bekas lain campurkan planta,tepung,susu pekat manis..gaul sebati</div>
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3)masukkan campuran yis tadi sedikit demi sedikit dan uli sehingga jadi doh yg x lekat pada tangan</div>
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4)perap 40 minit..doh akan naik 2 kali ganda</div>
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5)kuarkan doh dan tumbuk2 sikit untuk kuarkan angin</div>
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6)bentuk doh bulat2 dan leperkan sedikit</div>
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7)biarkan 10 minit</div>
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8)goreng dengan api sederhana sehingga masak sejukkan sebentar</div>
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9)potong pau jgn sampai putus... masukkan sambal tumis ditengahnya..kalo ada timun boleh selitkan sekali yer..sya xde stok...</div>
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resepi sambal tumis sya</div>
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bahan-bahan:</div>
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15 tangkai cili kering-direbus*</div>
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3 ulas bawang merah*</div>
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1/2 inci belacan*</div>
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air asam jawa secukupnya</div>
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garam dan gula secukup rasa</div>
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sejemput ikan bilis</div>
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cara-cara:</div>
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1)kisar bahan bertanda sehingga hancur</div>
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2)panaskan minyak tumis bahan kisar sehingga pecah minyak.....</div>
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3)masukkan sedikit air asam jawa..kacau sebati..</div>
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4)setelah pecah minyak lagi sekali masukkan gula dan garam secukup rasa.....gaul sebati</div>
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5)rasa jika cukup rasa manis dan masin boleh la tutup api....</div>
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<span style="color: purple; font-size: x-large;"><b><i>~~~happy cooking~~~</i></b></span></div>
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-27783459858761057712014-11-20T15:50:00.002-08:002014-11-20T15:50:24.499-08:00ROTI PUREE<div class="separator" style="clear: both; text-align: center;">
PESTIME BUAT NI...</div>
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cedok ilmu hasil tengok n bertanya...ni la hasilnya...</div>
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nanti nak try lagi sampai betl2 cantik hasilnya.....</div>
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resepi :sya ahmad</div>
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2 sb gula*</div>
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1 sk garam* }satukan bahan bertanda dan kacau</div>
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air secukupnya*</div>
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2 cawan tepung gandum</div>
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3 sb minyak panas</div>
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cara:</div>
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1)satukan bahan bertanda * kedalam cawan dan kacau </div>
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2)dalam mankuk masukkan tepung dan curahkan minyak panas....gaulkan sebati</div>
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3)masukkan air gula+garam tadi sedikit demi sedikit dan uli sehingga jadi doh yg x lekat pada tangan...</div>
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4)ambil sebesar bola pimpong leperkan dan gelek dengan penggelek sehingga nipis</div>
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5)goreng dalam minyak yg cukup panas dan roti terendam....curah2kan minyak keatas roti tujuan untuk kembongkan roti tersebut....</div>
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6)gaul balikkan dalam minyak sehingga kekuningan dan angkat...</div>
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7)siap dihidang bersama kari.</div>
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<span style="color: purple; font-size: x-large;"><b><i>~~~HAPPY COOKING~~~</i></b></span></div>
<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-71540838655639273612014-11-20T15:34:00.004-08:002014-11-20T15:34:57.969-08:00APAM NASI<div class="separator" style="clear: both; text-align: center;">
haloo sayang2 semua yg sudi jengah blog sya ni...</div>
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apam nasi lagi dan lagi...sebenarnya apam ni dah selalu sangat buat...</div>
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cuma x update je....</div>
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resepi masih setia dengan resepi yg sama.....kalo ada yg nak cuba resepinya ada sya tempekkan kat bawah tu...macam biasa layan pic dulu yerk...</div>
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<span style="color: #cc0000;">olahan:sha ahmad</span></div>
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<span style="color: #cc0000;">bahan-bahan:</span></div>
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<span style="color: #cc0000;">1 cawan tepung gandum</span></div>
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<span style="color: #cc0000;">3 cawan tepung beras</span></div>
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<span style="color: #cc0000;">2 cawan gula pasir</span></div>
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<span style="color: #cc0000;">3 cawan air</span></div>
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<span style="color: #cc0000;">2 cawan nasi</span></div>
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<span style="color: #cc0000;">1 paket mauripan</span></div>
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<span style="color: #cc0000;">cara-cara:</span></div>
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<span style="color: #cc0000;">1)masukkan semua bahan kecuali nasi dan air kedalam mangkuk dan kacau sebati</span></div>
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<span style="color: #cc0000;">2)blend nasi dan air sehingga hancur</span></div>
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<span style="color: #cc0000;">3)masukkan nasi blend tadi kedalam mangkuk dan gaul sebati</span></div>
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<span style="color: #cc0000;">4)perap 1 jam</span></div>
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<span style="color: #cc0000;">5)bahagi adunan beberapa bahagian dan warnakan ikut warna kegemaran</span></div>
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<span style="color: #cc0000;">6)sapu acuan dengan sedikit minyak(sebelum tu panaskan air dalam periuk kukus terlebih dahulu)</span></div>
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<span style="color: #cc0000;">7)masukkan adunan warna kedalam acuan.kukus selama 10 minit atau sehingga masak</span></div>
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<span style="color: #cc0000;">8)boleh dihidangkan bersama kelapa parut putih + sedikit garam</span></div>
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<span style="color: purple; font-size: x-large;"><b><i>~~happy cooking~~</i></b></span>sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-44399644169226046942014-11-16T06:48:00.002-08:002014-11-16T06:48:13.647-08:00APAM SUSU..<div class="separator" style="clear: both; text-align: center;">
halooo....</div>
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lama juga x update blog ni...bersarang dah...</div>
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bzz la...masak pon dan nak amik gambar....yang ni time tgh free...</div>
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sempat la selfi n apam susu ni...</div>
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aam susu ni pon viral juga kat facebook ni...</div>
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macam best je....harini free sikit...bahan2 simple je...try ler buat....</div>
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resepi asal tak pasti pulak siapa empunya tuannya....dah ramai sangat yg buat...sertakan resepi ..dah tau siapa pemiliknya...mahap la yer....</div>
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jom layan gambar dulu..pahtu leh layan resepi simple apam susu ni....</div>
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olahan:sya kitchen</div>
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4 biji telur gred B</div>
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1 cwn gula castor</div>
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1 sb ovalete</div>
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1 sk esen vanila</div>
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4 sb susu pekat manis</div>
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2 cwn tepung gandum</div>
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cara2</div>
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telur + gula + ovalete + esen vanila</div>
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putar hingga putih & kembang</div>
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masuk pula susu &putar lagi</div>
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kemudian tepung & putar lagi</div>
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bahagi kepda beberapa bhgian</div>
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masuk dalam acuan & kukus 40minit</div>
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<span style="color: purple; font-size: x-large;"><b><i>~~~SELAMAT MENCUBA~~~</i></b></span></div>
<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-87562741967936138272014-11-03T03:37:00.002-08:002014-11-03T03:37:27.489-08:00CUCUR KEMBUNG MANIS<br />
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cucur kembung manis tak kurang popular juga dekat wall fb ni...boleh bersaing dgn jeruk mangga asam boi...</div>
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pagi tadi xtau nak sarapan apa...geledah hp cari resepi yg disave minggu lepas...</div>
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resepi simple bahan memang sedia ada didapur kecik ku..</div>
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cuba yer..simple n senang je....sedap anak2 ckp sedap...</div>
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cucur bola anak2 sya panggil...</div>
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-66593629632969050532014-10-27T20:11:00.004-07:002014-10-27T20:12:40.973-07:00APAM NASI...<div class="separator" style="clear: both; text-align: center;">
apam nasi yg simple...senang nak buat...</div>
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<span style="color: #cc0000;">olahan:sha ahmad</span></div>
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<span style="color: #cc0000;">bahan-bahan:</span></div>
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<span style="color: #cc0000;">1 cawan tepung gandum</span></div>
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<span style="color: #cc0000;">3 cawan tepung beras</span></div>
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<span style="color: #cc0000;">2 cawan gula pasir</span></div>
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<span style="color: #cc0000;">3 cawan air</span></div>
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<span style="color: #cc0000;">2 cawan nasi</span></div>
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<span style="color: #cc0000;">1 paket mauripan</span></div>
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<span style="color: #cc0000;">cara-cara:</span></div>
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<span style="color: #cc0000;">1)masukkan semua bahan kecuali nasi dan air kedalam mangkuk dan kacau sebati</span></div>
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<span style="color: #cc0000;">2)blend nasi dan air sehingga hancur</span></div>
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<span style="color: #cc0000;">3)masukkan nasi blend tadi kedalam mangkuk dan gaul sebati</span></div>
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<span style="color: #cc0000;">4)perap 1 jam</span></div>
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<span style="color: #cc0000;">5)bahagi adunan beberapa bahagian dan warnakan ikut warna kegemaran</span></div>
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<span style="color: #cc0000;">6)sapu acuan dengan sedikit minyak(sebelum tu panaskan air dalam periuk kukus terlebih dahulu)</span></div>
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<span style="color: #cc0000;">7)masukkan adunan warna kedalam acuan.kukus selama 10 minit atau sehingga masak</span></div>
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<span style="color: #cc0000;">8)boleh dihidangkan bersama kelapa parut putih + sedikit garam</span></div>
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<span style="color: purple; font-size: x-large;"><b>~~~SELAMAT MENCUBA~~~</b></span></div>
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sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com2tag:blogger.com,1999:blog-4553276280248968254.post-40775994704454695992014-10-01T03:19:00.005-07:002014-10-01T03:19:55.041-07:00BARUT GANTUNG<div class="separator" style="clear: both; text-align: center;">
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-43491119686889631322014-09-25T20:04:00.002-07:002014-09-25T21:41:10.166-07:00KETAYAP A.K.A KUIH GULUNG<div class="separator" style="clear: both; text-align: center;">
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ada yg panggil ketayap...kuih dadar..kuih gulung..apa lagi yg seangkatan dgnnya yg sya belom tau</div>
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entah la..apa pon panggilannya kuih nya tetap sama je..rasanya ramai yg tau buat kuih ni kan...</div>
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resepi: sya kitchen</div>
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bahan inti:</div>
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kelapa parut putih</div>
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sedikit garam</div>
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gula merah</div>
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air secukupnya</div>
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1sb tpg gandum</div>
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daun pandan-disimpul</div>
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cara-cara:</div>
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~didihkan air,gula merah,gula pasir,garam dan daun pandan sehingga gula larut</div>
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~masukkan kelapa gaul sebati.</div>
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~bila hampir kering masukkan 1 sb tepung gandum gaul sebati..matikan api..</div>
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bahan kulit:</div>
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1 1 /2 cawan tepung gandum</div>
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2 cawan air-lebihkan sikit jika masih pekat</div>
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1 biji telur </div>
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pewarna</div>
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secubit garam</div>
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cara-cara:</div>
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-campur semua bahan..kacau sebati dgn whisk dan tapis..</div>
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-panaskan non stik pan/kuali leper...lenser sedikit minyak...</div>
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-masukkan 1 senduk kecil adunan dan ratakan diatas kualimenggunakan senduk tadi atau dgn cara memusingkan pan kiri dan kanan..</div>
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-bila warna hijau telah bertukar atau kulit telah masak angkat </div>
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-letakkan inti kemudian gulung kemas2..</div>
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-buat sehingga adunan habis..</div>
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<span style="font-size: x-large;"><b><i>~~~happy cooking~~~</i></b></span></div>
<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-2825864585975190542014-09-25T17:46:00.003-07:002014-09-25T17:50:28.489-07:00LOMPANG<div class="separator" style="clear: both; text-align: center;">
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ASSALAMMUALAIKUM..<br />
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lama x bersiaran..apa habaq pengunjung2 setia segalanya disini...wah ayat..ada ke yg sudi<br />
berkunjung ke teratak hamba ini...hahahaha<br />
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ha amik mood menaip sat...sementara debot tido tu...kalo dia dah bangun kang apa pon tak boleh dah...<br />
n3 pagi2 buta ni...sarapan pagi...<br />
buat malam tadi....lompang havoc..mak aii nama hahahaha...<br />
lompang yg dicolourfullkan...lompang ceria...<br />
firtime pon ni sya buat lompang...xberapa nak menjadi pulak lesung pipitnya tu...tapi nak tempek juga kan air tangan sya kitchen kat sini....<br />
resepi sya google je...cantik je oner resepi ni punya lesung pipit lompang nya...sya buat je yg jadi lesung batu...<br />
lagi satu derhaka sikit la kat resepinya...sya kurangkan manis dalam makanan..lebihkan manis dalam senyuman...tak gitu...gitu..gitu lah ualllsss..<br />
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olahan:sha kitchen</div>
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BAHAN A</div>
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1 1/2 cawan tepung beras</div>
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1 sb tepung ubi</div>
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1 sk air kapur</div>
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1 cawan air</div>
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pewarna</div>
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BAHAN B</div>
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1 cawan gula(sya letak 3/4 cwn je..tu pon dah manis)</div>
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1 cawan air</div>
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2 helai daun pandan</div>
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BAHAN C</div>
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1 cawan kelapa parut putih</div>
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secubit garam</div>
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1 helai daun pandan</div>
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(kukus semua bahan sebentar)</div>
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cara-cara:</div>
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1)masak bahan B hingga semua gula larut..sejukkan</div>
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2)didihkan air kukusan-panaskan acuan yg telah disapu minyak terlebih dahulu</div>
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3)campurkanbahan A dan bahan B yg sudah disejukkan..gaul sebati dan tapis</div>
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4)bahagikan beberapa bahagian dan warnakan.</div>
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5)tuang adunan kedalam acuan lompang </div>
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6)kukus selama 10-15 minit..kuih akan membentuk lubang dgn sendirinya</div>
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7)hidangkan dengan kelapa parut yg telah dikukus sebentar</div>
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<span style="color: purple; font-size: x-large;"><b><i>~~~HEPPY COOKING~~~</i></b></span></div>
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-61876728302719519542014-09-18T03:31:00.003-07:002014-09-18T03:31:39.989-07:00SARDIN TERJUN..<div class="separator" style="clear: both; text-align: center;">
mak aiii..nama sardin terjun....terjun dari mana tu...</div>
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ha kalo uallss nak tau..dia terjun dari dalam tin terus masuk mangkuk je..tak masuk kuali dah...</div>
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ni resepi paling simple kot..xyah masak2 bagai..resepi tuk org2 yg xder dapoq...</div>
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yg ada dapoq pon boleh je nak cuba...</div>
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malam ni pak encik request nak makan sardin terjun...</div>
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uallsss nak try jom layan resepi simple gilakkssss ni...</div>
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resepi :sya kitchen</div>
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bahan-bahan:</div>
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1 tin sardin sederhana</div>
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1 labu bawang besar-potong separuh bulat</div>
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3 biji limau kasturi-diambil airnya</div>
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15 tangkai cili api-dipotong kecil</div>
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cara-cara:</div>
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1)masukkan semua bahan dalam satu mangkuk...dan kacau sebati..siap dihidang..</div>
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2)makan dgn nasi panas2..bertambah uoallsss</div>
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<span style="color: purple; font-size: x-large;"><b><i>~~~HAPPY COOKING~~~</i></b></span></div>
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-4594548679280193582014-09-08T15:15:00.003-07:002014-09-08T16:55:30.606-07:00KUIH BOM BIJAN<div class="separator" style="clear: both; text-align: center;">
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bommmmmm....takut juga nak buat kue ni..takut meletop kebabo...</div>
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mana taknya..org cakap salah goreng meletop...</div>
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tapi beranikan diri buat juga....resepi sya amik dari <span style="color: blue;">azie kitchen</span><span style="color: yellow;"> </span></div>
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<span style="color: yellow;">tapi sya tukarkan inti kelapa..azie buat inti kacang hijau</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">sumber:</span><a href="http://aziejaya.blogspot.com/2014/03/kuih-bom-asli-berinti-kacang-hijau.html" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> Azie Kitchen</a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">olahan:sya kitchen</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><b>Bahan Doh</b>:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">2 cawan tepung pulut</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">2 sudu besar tepung gandum</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Sedikit garam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">3/4 -1 cawan <span class="al504931" id="al504931_5" style="font-weight: bold; height: 18px;">air</span> </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Bijan secukupnya - untuk salut </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Cara membuat doh:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Satukan tepung pulut, tepung gandum dan garam. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Bancuh dengan air sedikit sedikit hingga menjadi doh yang tak melekat di tangan. Jika terlembik, tambahkan setengah sudu tepung beras pulut setiap kali memasukkannya.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><b>bahan inti kelapa:</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">130gm gula merah</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">30gm gula pasir</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">125 ml air</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">2 helai daun pandan</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">300gm kelapa parut putih</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">1 sb tepung gandum</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">1/4 sk garam</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">caranya:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">1.masakkan gula merah,gula pasir,air dan daun pandan sehingga mendidih dan gula larut..</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">2.masukkan kelapa parut dan kacau sebati</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">3.bila hampir kering..masukkan tepung gandum..kacau sebentar..angkat dan sejukkan..</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Cara membuat kuih bom:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">1.Sapu sedikit minyak pada tapak tangan. Ambil adunan, leperkan dan masukkan inti kelapa yang telah di kepal bulat bulat tadi. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">2.</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Cantumkan bahagian leper tadi hujung ke hujung. </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Bulatkannya dengan kemas. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">3.Terus digolek golek ke dalam bekas bijan hingga seluruh kuih diselaputi bijan. Akhir sekali layangkan antara 2 tapak tangan agar bijan yang tidak melekat akan jatuh dengan sendiri. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">4.</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Goreng kuih bom dalam minyak terendam dengan api sederhana pada 5 minit permulaan. Kemudian baru besarkan api sambil kacau digolek golek dalam kuali sehingga agak kekuningan. Jangan </span><span class="al504931" id="al504931_7" style="font-family: Arial, Helvetica, sans-serif; font-size: medium; font-weight: bold; height: 18px;">lama</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">, nanti meletup.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;"><b>nota amik dari azie kitchen:</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Jangan terus goreng kuih bom yang telah siap dimasukkan inti. Jika anda terus goreng selepas buat....kuih bom anda akan mengelembung dan pecah (tersengih dan keluar inti) serta 'meletup'. Kuih anda tidak cantik dan ia jugak tidak garing.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Jika buat malam, biarkan dalam dulang dan tutup dengan kain bersih. Goreng pagi esoknya. Jika nak makan petang.....buat pagi dan goreng petang. Ini sahaja rahsianya.</span></div>
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<br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px; text-align: start;" /></div>
<br style="background-color: black; color: #b7cf00; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 20px; font-style: italic; line-height: 28px; text-align: start;" />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-74712293497412582242014-09-07T01:55:00.003-07:002014-09-07T01:55:35.496-07:00SARDIN MASAK LEMAK CILI PADI<div class="separator" style="clear: both; text-align: center;">
tiba2 teringin plak nak makan sardin masak lomak kan....</div>
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nasib ler pak encik bg green light je nak buat sardin masak lemak cili padi...</div>
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layan je ler..resepi mcm biasa kena layan gambar dulu ler...</div>
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<span style="color: #cc0000;">resepi olahan: sha ahmad</span></div>
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<span style="color: #cc0000;"></span> </div>
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<span style="color: #cc0000;">bahan-bahan:</span></div>
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<span style="color: #cc0000;">1 tin ikan sardin</span></div>
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<span style="color: #cc0000;">1 kotak santan</span></div>
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<span style="color: #cc0000;">2 cawan air(jika kurang leh lebihkan)</span></div>
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<span style="color: #cc0000;">1 helai daun kunyit(optional)</span></div>
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<span style="color: #cc0000;">3 biji ubi kentang-potong 4</span></div>
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<span style="color: #cc0000;">1 batang serai-diketuk</span></div>
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<span style="color: #cc0000;">garam secukup rasa</span></div>
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<span style="color: #cc0000;"></span> </div>
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<span style="color: #cc0000;">bahan tumbuk:</span></div>
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<span style="color: #cc0000;">20 biji cili api</span></div>
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<span style="color: #cc0000;">2 cm kunyit(sha guna kunyit serbuk je)</span></div>
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<span style="color: #cc0000;">3 biji bawang merah</span></div>
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<span style="color: #cc0000;"></span> </div>
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<span style="color: #cc0000;">cara-cara:</span></div>
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<span style="color: #cc0000;">1)masukkan semua bahan kecuali ikan sardin dan santan pekat kedalam periuk</span></div>
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<span style="color: #cc0000;">2)masak sehingga mendidih dan ubi empuk..</span></div>
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<span style="color: #cc0000;">3)apabila mendidih dan ubi empuk masaukkan ikan sardin dan santan pekat</span></div>
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<span style="color: #cc0000;">4)masak dengan api sederhana dan sentiasa dikacau supaya tidak pecah minyak.</span></div>
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<span style="color: #cc0000;">5)kacau perlahan perasakan dengan garam..</span></div>
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<span style="color: #cc0000;">6)siap tutup api..makan dengan nasi panas..</span></div>
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<span style="color: #cc0000;"></span> </div>
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<span style="color: #cc0000;"></span> </div>
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<strong><em><span style="color: purple;">~~~HEPPY COOKING~~~</span></em></strong></div>
<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-13668804696088385752014-09-06T03:32:00.002-07:002014-09-06T03:32:19.285-07:00KACANG BOTOL GORENG BERCILI<div class="separator" style="clear: both; text-align: center;">
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menu simple dari sya.....</div>
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resepi:sya kitchen</div>
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bahan-bahan:</div>
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10 batang kacang-dihiris serong</div>
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2 ulas bawang putih-diketuk</div>
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2 ulas bawang merah-dihiris nipis</div>
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1 sb sos tiram</div>
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1 sb cili kisar</div>
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sedikit air</div>
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garam secukup rasa</div>
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cara-cara:</div>
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1)panaskan minyak..tumis bawang sehingga naik bau...</div>
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2)kemudian masukkan cili tumis sehingga pecah minyak....</div>
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3)masukkan sos tiram ,sedikit air dan kacang botol...gaul sebati...</div>
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4)tumis sehingga hampir kering..perasakan dgn garam...</div>
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5)tutup api siap dihidang...</div>
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simple kan...</div>
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<span style="color: purple; font-size: x-large;"><b><i>~~~selamat mencuba~~~</i></b></span></div>
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-8805380927921596382014-09-06T02:41:00.001-07:002014-09-06T02:41:38.795-07:00PUDING SAGU GULA MELAKA<div class="separator" style="clear: both; text-align: center;">
assalammualaikum..bersiaran kembali setelah 2 3 hari menyepi...</div>
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lama duk meawat pakcik google cari resepi ni...</div>
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salin je buatnya tak pon...</div>
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kebetulan harini sya masak sagu nak buat kue..tapi hasilnya mengecewakan pulak..terlembik kejadiannya...</div>
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nak potong makan dgn kelapa dah x boleh...</div>
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maka minta pandangan member2 group masakan...ni lah suggestion yg diberi...</div>
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terjadilah puding sagu gula melaka...sekurang2nya sagu tu xterbang masuk cik tong</div>
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PUDING SAGU GULA MELAKA</div>
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sumber: <a href="http://rohaisha.blogspot.com/2012/09/puding-sagu-gula-melaka-di-hari.html">damai qalbu</a></div>
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olahan:sya ahmad</div>
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bahan-bahan:</div>
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1 cawan sagu</div>
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2 1/2 cawan air</div>
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1/2 sk pewarna hijau</div>
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cara-cara:</div>
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1)didihkan air..masukkan pewarna hijau...cuci sagu sekejap dan masukkan kedalam air didih tadi..</div>
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2)masak sagu hingga jadi jernih ..tutup api dan biarkan 2 -3 minit</div>
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3)angkat sagu tadi dan toskan serta cuci bawah air mengalir untuk membuang kanjinya</div>
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4)toskan dan isi dalam acuan</div>
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5)simpan dalam peti sejuk 1-1 1/2 jam</div>
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SIRAP GULA</div>
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bahan-bahan:</div>
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1 ketul gula melaka</div>
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2 sk gula merah(optional..tuk pekatkan warnanya)</div>
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1/2 cawan gula pasir</div>
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11 1/2 cawan air</div>
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daun pandan</div>
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cara-cara</div>
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masak gula hingga larut dan pekat ..tapis dan sejukkan</div>
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BAHAN UNTUK KUAH SANTAN</div>
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1 cawan pati santan + 1/2 sk garam(<span style="font-size: x-small;">boleh digantikan dengan susu sejat)</span></div>
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<span style="color: #cc0000; font-size: large;">cara menyediakan:</span></div>
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<span style="color: #cc0000;">keluarkan sagu dari acuan masukkan dalam mangkuk...tuang sedikit air gula dan sedikit santan/susu sejat....</span></div>
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<span style="color: #cc0000;">enak dimakan sejuk...</span></div>
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<span style="color: purple; font-size: x-large;"><b><i>~~~SELAMAT MENCUBA~~~</i></b></span></div>
sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-1323361216030913092014-08-29T21:21:00.002-07:002014-08-29T21:21:23.808-07:00apam solo<div class="separator" style="clear: both; text-align: center;">
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apam yg sedap gojes u...</div>
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-89253560013581237572014-08-29T07:54:00.001-07:002014-08-29T08:00:11.355-07:00churros a.k.a kuih belimbing<div class="separator" style="clear: both; text-align: center;">
assalammualaikum...</div>
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haloooooo....jumpa lagi di dapor sya ...N3 harini churros ak.a kuih belimbing...penah dengar tak...</div>
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ke uollsss memang dah tau kan...sha je kot yg baru nak try...</div>
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pape pon kuih ni memang sodap...crunchy diluar lembut didalam....</div>
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berebut anak2 den makan...nyesal pulak buat adunan...</div>
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bukan apa..first trial xmau la tamak2 kan..sakgi xjadi kan membazir..cik tong yg makan...</div>
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xpa..next time pastikan double tripple kan adunan.....memang sedap..tak tipu uooollssss...</div>
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cuba ler...bahan2 pon senang bangat dah memang ada je kat dapor...nak buat pon ya ampun mudah je...</div>
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jom layan resepi</div>
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<a href="http://3.bp.blogspot.com/-SsI59dRobSk/VACH3B3rtVI/AAAAAAAAE7k/ODbs4k6nLWI/s1600/CIMG1038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SsI59dRobSk/VACH3B3rtVI/AAAAAAAAE7k/ODbs4k6nLWI/s1600/CIMG1038.JPG" height="482" width="640" /></a></div>
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sumber: <a href="http://www.secubitgaramnor67.com/2012/10/kuih-belimbing.html">K.Nor@SecubitGaram</a></div>
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olahan:sya ahmad</div>
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bahan-bahan:</div>
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1 cawan tepung gandum</div>
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1 cawan air</div>
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1 biji telur</div>
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1sb majerin</div>
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1 sb gula</div>
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esen vanila</div>
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cara-cara:</div>
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1)didihkan air,gula,esen vanila dan majerin..sementara tu pukul telur dalam mankuk lain</div>
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2)tutup api..masukkan tepung..kacau cepat2 guna senduk</div>
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3)kemudian masukkan telur kacau cepat2 sehingga sebati dengan tepung tadi</div>
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4)panaskan minyak tekan adunan kedalam kuali potong setiap 5cm</div>
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5)goreng sehingga kekuningan dan angkat</div>
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6)taburkan gula..siap untuk dimakan..</div>
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<span style="color: lime;">sya tak terus tekan dalam kuali...sya tekan dalam dulang dulu sampai habis baru goreng....</span></div>
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<a href="http://3.bp.blogspot.com/-Q9S39VVBvMk/VACSAfWDv2I/AAAAAAAAE78/Ci4c6pVSsdg/s1600/pizap.com14093228263891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Q9S39VVBvMk/VACSAfWDv2I/AAAAAAAAE78/Ci4c6pVSsdg/s1600/pizap.com14093228263891.jpg" height="480" width="640" /></a></div>
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1-air,gula,esen vanila dan majerin didihkan</div>
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2-telur dikocak dalam mangkuk lain</div>
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3-campuran tepung dengan bahan didih</div>
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4-nirupa adunan setelah dicampur telur</div>
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<a href="http://4.bp.blogspot.com/-2ObYAHPJAII/VACQ9lHsT2I/AAAAAAAAE70/Zcuh6elXrww/s1600/CIMG1029.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2ObYAHPJAII/VACQ9lHsT2I/AAAAAAAAE70/Zcuh6elXrww/s1600/CIMG1029.JPG" height="480" width="640" /></a></div>
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ni la rupa dia setelah ditekan dengan acuan semprit</div>
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agak2 je pon gunting</div>
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siap digoreng</div>
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<span style="color: purple; font-size: x-large;"><b><i>~~selamat mencuba~~</i></b></span></div>
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com4tag:blogger.com,1999:blog-4553276280248968254.post-27462123657656491272014-08-27T20:50:00.003-07:002014-08-27T20:53:31.091-07:00tempahan kek lagi..<div class="separator" style="clear: both; text-align: center;">
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harini oder 2 biji kek gula hangus dengan 1 biji marble kek</div>
<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-27999970355094809222014-08-27T20:49:00.002-07:002014-08-27T20:49:17.594-07:00oder kek gula hangus<div class="separator" style="clear: both; text-align: center;">
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oder 2 biji kek gula hangus</div>
<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-20324834189794220692014-08-27T20:46:00.000-07:002014-08-27T20:46:24.120-07:00oder agar2 pandan<div class="separator" style="clear: both; text-align: center;">
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agar2 pandan loyang</div>
<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-25987271351444321352014-08-27T20:40:00.004-07:002014-08-27T20:40:38.231-07:00oder pencil case with name<div class="separator" style="clear: both; text-align: center;">
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-22728456933438161982014-08-27T20:27:00.005-07:002014-08-27T20:27:56.786-07:00bantal<div class="separator" style="clear: both; text-align: center;">
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oder bantal applique lilo stich</div>
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car charm Allah Muhammad</div>
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tadaaaa....bantal instagram</div>
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com2tag:blogger.com,1999:blog-4553276280248968254.post-44475795176446455472014-08-27T09:29:00.001-07:002014-08-27T09:29:10.507-07:00oder 26/8/14 maruku malatop<div class="separator" style="clear: both; text-align: center;">
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<br />sHa AhM@dhttp://www.blogger.com/profile/05724024365718374349noreply@blogger.com0tag:blogger.com,1999:blog-4553276280248968254.post-29201164668605700552014-08-27T09:27:00.003-07:002014-08-27T09:27:54.918-07:00oder 26/8/14 roti jala kari ayam<div class="separator" style="clear: both; text-align: center;">
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100 kpg roti jala dengan kari ayam</div>
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